Venison Roast - cooking recipe

Ingredients

1 (5 to 7 lb.) venison roast
1/4 c. salt
1 tsp. seasoned salt
1 tsp. garlic
1 tsp. soy sauce
1 onion, sliced
2 Tbsp. all-purpose flour
1/4 c. butter or margarine
1 to 2 qt. water, divided
all-purpose flour

Preparation

Combine roast, water to cover and 1/4 cup salt in a large Dutch oven.
Cover and let soak 2 hours.
Drain, rinse and pat dry. Combine seasoned salt, garlic powder and pepper; sprinkle on both sides of roast.
Sprinkle with soy sauce.
Place onion slices on top of roast; sprinkle with 2 tablespoons of flour.
Place pats of butter on onion.
Wrap roast twice in heavy-duty aluminum foil. Place in roasting pan.
Add 1 quart water.
Cover and bake at 350\u00b0 for 4 to 5 hours.
Add water, if necessary, to roasting pan, but do not open foil.