Reese'S Cups - cooking recipe

Ingredients

8 oz. Hershey milk chocolate bar
1/2 c. peanut butter
1 c. peanut butter

Preparation

Line muffin pans with cupcake liners.
Melt chocolate bar. Add 1/2 cup peanut butter.
Melt 1 cup peanut butter.
Layer in muffin liners as follows:
chocolate layer and let set; peanut butter layer and let set; and chocolate layer and let set.