Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 (8 oz.) bag coconut
1 pkg. yellow cake mix
1/2 lb. butter or oleo

Preparation

Grease 9 x 13-inch cake pan. Dump pineapple with juice into pan; spread evenly over bottom. Pour coconut over fruit; spread dry cake mix over pineapple. Spread entire surface with thin slices of butter. Do not mix. Bake in preheated 350\u00b0 oven for 40 to 45 minutes. Top should be lightly brown.