Shoyu Chicken - cooking recipe

Ingredients

1 whole frying chicken
1 c. oil
piece of ginger (egg size)
1 c. shoyu
1 c. dark brown sugar
4 points off 1 star anise

Preparation

In large pot, enough to cover whole chicken, fry ginger in oil until golden brown.
In small bowl,
mix
shoyu,
sugar and anise. Add to oil; allow to boil.
Add chicken and cover. Cook 10 minutes on\tback,
then
turn
and\tcook 10 minutes on breast. Remove from pot, chop and serve.