Sealegs Crostini - cooking recipe

Ingredients

8 oz. sealegs
1/2 c. diced red bell pepper
2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh chives
1 Tbsp. fresh lime juice
1 Tbsp. Dijon mustard
2 tsp. grated Parmesan cheese
4 to 5 drops hot pepper sauce
4 oz. Italian bread, cut into 16 slices

Preparation

Preheat the broiler.
Line a broiler pan with foil.
In a medium bowl, combine the sealegs, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce and blend well.
Spread 1 tablespoon of mixture on each slice of bread.
Place the crostini on the broiler pan and broil 4 inches from the heat for 5 to 6 minutes, or until lightly browned.
Yield: 8 servings.