Better Than Sex Chocolate Cake - cooking recipe

Ingredients

18 1/2 oz. pkg. German chocolate cake mix
14 oz. can sweetened condensed milk
21 oz. jar Mrs. Richardson's butterscotch caramel fudge
16 oz. container Cool Whip, thawed
3 Heath bars, crushed

Preparation

Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Prepare and bake cake mix as directed on package.
When cake is still warm, but not hot, poke holes in cake about 1 inch apart with handle of wooden spoon.
Pour sweetened condensed milk over cake, then pour butterscotch caramel fudge over cake.
Refrigerate for 1 hour.
Top with Cool Whip and crushed candy bars.
Keep refrigerated.