Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
6 eggs
1/4 tsp. salt
1/2 pt. sour cream
3 c. sugar
3 c. plain flour
1/4 tsp. soda
1 tsp. vanilla

Preparation

Cream together butter and sugar.
Add eggs, 1 at a time, beating after each egg.
Sift flour, salt and soda together.
Add flour mixture and sour cream alternately.
Add vanilla.
Bake at 350\u00b0 for 1 1/2 hours.
Bake in Bundt pan.