Perogi Casserole - cooking recipe

Ingredients

9 lasagna noodles
6 medium potatoes
2 c. American or sharp cheese
1/4 lb. butter or as much as you like
1 large onion

Preparation

Cook and mash potatoes.
Add cheese and mix until melted. Cook lasagna noodles according to package directions and cool. Melt butter and slice onion.
On bottom of a 9 x 13-inch cake pan, pour some butter and cover with some onion.
Place 3 lasagna noodles on top of onion mixture.
Spread half of potato mixture on lasagna noodles.
Continue with 3 more noodles, the rest of the potatoes and the last 3 noodles.
Top with butter and onion.
Bake until heated well in a 350\u00b0 oven about 35 to 45 minutes.