Sand Tarts - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. granulated sugar
2 eggs, well beaten
1 Tbsp. milk
4 c. flour
4 tsp. baking powder
1 tsp. vanilla

Preparation

Cream the butter and sugar.
Add the well beaten eggs.
Add milk and vanilla.
Sift the flour and baking powder together, add a little at a time.
Form rolls with dough, about 1 1/2-inches in diameter.