French Apple Pie - cooking recipe

Ingredients

6 apples, sliced thin
1/2 c. sugar
1/4 tsp. cinnamon
2 Tbsp. lemon juice
1 unbaked pie shell
1/2 c. brown sugar
1/2 c. flour
1/4 c. butter
1/2 c. nut meats

Preparation

Mix apples with 1/2 cup of sugar, cinnamon and lemon juice and arrange in pie shell.
Mix brown sugar and flour; cut in butter until mixture is like meal.
Add nuts and sprinkle mixture over apples.
Bake at 400\u00b0 for 30 minutes, then reduce heat to 375\u00b0 and cook 30 minutes longer until done.