Vegetable Surprise - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 pkg. frozen fordhook lima beans
1 can cream of mushroom soup, undiluted
1 pkg. dried onion soup mix
1 c. sour cream
1 can sliced water chestnuts
1 stick margarine
3 c. Rice Krispies

Preparation

Cook vegetables according to package directions.
Drain.
Melt the butter and brown the Rice Krispies.
Mix remaining ingredients in a buttered casserole, placing the Rice Krispies over the top. Bake at 350\u00b0 for 30 minutes.