Potato Casserole - cooking recipe

Ingredients

6 to 7 potatoes, boiled
1 pt. sour cream
1 can cream of chicken soup, diluted with 1/4 c. water
1 c. shredded Cheddar cheese
1 Tbsp. chopped onions or chives
1/4 c. margarine, melted
salt and pepper to taste
corn flakes

Preparation

Wash and boil potatoes (leave at a stage you can grate).
Cool and peel.
Grate on coarse part of grater.
Place in buttered dripper pan.
Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.
Put on top of potatoes.
Top with crushed corn flakes and melted butter. Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 30 minutes.