Stuffed Chicken Breasts With Mushroom Sauce - cooking recipe

Ingredients

1 2/3 c. hot water
4 Tbsp. margarine, cut in pieces
1 (6 oz.) pkg. Stove Top chicken flavored stuffing
1 egg, beaten
6 boneless, skinless chicken breast halves, pounded 1/4-inch thick
2 Tbsp. melted margarine
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. water
1/4 tsp. dill

Preparation

Heat oven to 400\u00b0.
Stir hot water, 4 tablespoons of the margarine and contents of vegetable-seasoning packet in bowl until margarine is melted.
Add stuffing crumbs and egg.
Stir until moist.