Crock-Pot Barbecue Pork Roast - cooking recipe

Ingredients

1 (4 to 5 lb.) lean pork roast
1/2 c. water
2 Tbsp. dried onion flakes
1 c. barbecue sauce
1 c. salsa
1 c. catsup

Preparation

Place roast and water in crock-pot.
Cook on low for 10 hours. Remove
fat
and
bone;
slice
or tear apart.
Return roast to crock-pot.\tSoak
onion
flakes
in
small amount of water. Combine remaining ingredients and mix well.
Pour over meat and cook 5 hours longer.
Yields 16 to 20 servings.