Blonde Brownies - cooking recipe
Ingredients
-
1/2 c. oil
2 c. brown sugar
2 eggs
1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
Preparation
-
Blend oil, sugar, eggs and vanilla.
Stir dry ingredients. Combine all ingredients together.
Spread in a 13 x 9-inch greased pan.
Bake for 25 minutes at 350\u00b0.
Leave a comment