Hash Brown Chicken Casserole - cooking recipe

Ingredients

6-8 cooked chicken breasts, cut in bite-size pieces
1 (32 oz.) bag hash browns, thawed
2 cans cream of chicken soup
1 pt. sour cream
1 c. chicken broth
1 lb. cheddar cheese, shredded
1 onion, chopped
salt & pepper to taste
1 cube margarine
2 c. corn flakes, crushed

Preparation

Mix together first 8 ingredients. Place in large baking dish. Melt margarine and toss with corn flakes and sprinkle on casserole. Lightly cover with foil for first half hour of baking. Bake in 350 degree oven for 1 to 1 1/2 hours until bubbly and potatoes are done.