Sara'S Russian Tea - cooking recipe

Ingredients

1 lb. 8 oz. Tang
1 1/2 c. instant tea with lemon (if use presweetened, cut sugar)
1 tsp. cloves, ground
1 tsp. ground cinnamon
1/2 to 1 c. sugar

Preparation

Mix ingredients.
Use 4 teaspoons per 1 cup of hot water. Great winter treat!