Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion
28 oz. tomato sauce
1 1/2 tsp. garlic powder
12 oz. cottage cheese
5 oz. Velveeta cheese
5 oz. sharp Cheddar cheese
4 Tbsp. Parmesan cheese
12 lasagne noodles

Preparation

Brown ground beef and onion.
Drain meat.
Add tomato sauce and garlic powder.
Cook on low while preparing noodles.
Boil water and cook noodles according to package directions.