Peanut Butter Fudge - cooking recipe

Ingredients

1 1/4 c. white sugar
2 Tbsp. corn syrup
1/3 c. water
1 c. peanut butter

Preparation

Mix sugar, syrup and water together.
Bring to a rolling boil. Remove from heat.
Beat in the peanut butter until creamy.
Pour into an 8-inch square pan, lightly buttered.
Do not overcook.