Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 can whole cranberry sauce
1 c. crushed pineapple
1/2 c. chopped nuts
1 c. whipping cream (makes 2 c. after whipping)
1 tsp. vanilla
1/2 c. powdered sugar

Preparation

Blend mayonnaise and sugar into softened cream cheese.
Add fruit and nuts, then fold in cream which has been whipped and to which the powdered sugar and vanilla have been added.
Pour into a large rectangular pan or glass dish.
Freeze at least 6 hours before serving.