Rainbow Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. sour cream (8 oz.)
1/4 c. water
2 eggs
1 small pkg. jello (any flavor)

Preparation

Combine cake mix, sour cream, water and eggs.
Beat for 2 minutes.
Spoon 1/3 cup batter into Bundt cake pan.
Sprinkle 1/2 package jello and repeat layers.
Spread remaining batter.
Bake at 350\u00b0 for 45 to 50 minutes.