Microwave Pralines - cooking recipe

Ingredients

1 lb. brown sugar
1 c. whipping cream
2 Tbsp. butter
2 c. pecan halves

Preparation

In large mixing bowl, combine sugar and cream, stirring well. Microwave on High power 14 minutes, stirring after 7 minutes.
Add butter and pecans.
Microwave on High power 1 to 2 minutes or until a few drops of the mixture will form a soft ball in a cup of cold water.
Working quickly, drop by large tablespoonfuls onto wax paper.
If necessary, return bowl to microwave for a few minutes to soften the mixture.
Let stand to harden about 30 minutes.