Jiffy Chicken Or Turkey Pie - cooking recipe

Ingredients

1 medium chopped onion
2 Tbsp. melted butter
2 Tbsp. all-purpose flour
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can chicken noodle soup
2 c. chopped chicken or turkey
1 can mixed vegetables, drained
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning
1 (10 oz.) can refrigerated biscuits

Preparation

Saute onion in butter.
Blend in flour and stir until frothy. Add soup.
Heat until thickened.
Add chicken, seasonings and vegetables.
Heat thoroughly.
Pour into a greased shallow 3-quart casserole.
Arrange biscuits on top.
Bake at 400\u00b0 for 10 to 12 minutes or until biscuits are brown.