Fruit Slush - cooking recipe

Ingredients

4 bananas
1 large can frozen lemonade
1 large can frozen orange juice
1 large can frozen Five Alive
1 pt. can frozen strawberries
2 cans Bacardi rum
2 qt. water

Preparation

Mix in blender all except strawberries and water.
Mix in an ice cream pail and place in freezer for 12 hours.