Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 small can pineapple, drained
1 c. white sugar
1 c. self-rising flour
3 egg yolks
5 Tbsp. pineapple juice or water
1 tsp. baking powder
1 tsp. vanilla
3 egg whites

Preparation

Put butter, brown sugar and pineapple to melt in an iron frying pan.
Mix white sugar, flour, egg yolks, vanilla and baking powder in a bowl with pineapple juice.
Beat egg whites until stiff and fold into batter. Pour batter over pineapple in skillet. Bake at 375\u00b0 for 45 minutes.