Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (about 1 1/8 oz.) pkg. taco mix
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. corn muffin mix plus ingredients to prepare mix
1 (2.8 oz.) can French fried onion rings
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
In a large skillet, brown ground beef. Drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour mixture into 2-quart casserole.