Cornbread Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 c. chicken broth
2 boiled eggs
1 stick melted margarine
1 (8 or 9-inch) pan cornbread
raw potatoes
thinly sliced raw carrots
uncooked rice
hamburger meat
onions

Preparation

Do this in the order given.
Then top with cooked tomatoes and season to taste.
Bake at 325\u00b0 until done.