Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
3/4 c. white Karo syrup or pancake syrup
2 eggs
1 c. pecan meats, chopped
1/2 c. whole pecans
1 tsp. vanilla
1/2 stick margarine
1/4 tsp. salt
1 raw pie crust

Preparation

Cream butter, sugar and salt.
Add well-beaten eggs, syrup, nuts and vanilla.
Mix well and put in raw pie shell.
Bake at 300\u00b0 for 1 hour (approximately); do not overbake.