Creole Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 c. uncooked rice
2 medium size green peppers, chopped
2 medium size onions, chopped
3 c. boiling water
1/4 c. catsup
salt and pepper to taste

Preparation

Salt and pepper the chops and place in a large skillet or Dutch oven.
Cover with rice, green peppers and onions.
Season with salt and pepper.
Combine boiling water and catsup.
Pour over chops and bring to a boil.
Reduce heat, cover and simmer 1 hour until chops and rice are tender.