Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
10 oz. Cheddar cheese, shredded
1 (8 1/4 oz.) can crushed pineapple, drained
2 Tbsp. chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. seasoned salt
1 small can green chilies, drained
1/4 c. celery, chopped
2/3 c. chopped nuts

Preparation

Combine all except nuts.
Chill.
Form ball or log, roll in nuts.