Cranberry Jelly Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 1/2 c. hot water
1 can cranberry jelly
1/2 c. drained crushed pineapple
1/2 c. chopped pecans or walnuts

Preparation

Dissolve gelatin in hot water. Add cranberry jelly and cool. Beat with rotary until jelly is completely blended.
Mix pineapple and nuts.
Pour into mold and chill until firm.