Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. onions, chopped
1 c. green peppers, chopped
1 c. celery, chopped
1 can bean sprouts
1 can mushroom soup
1 can celery soup
1 can water chestnuts

Preparation

Brown meat, onions, celery and green peppers.
Mix with soups and add bean sprouts, water chestnuts, 1 tablespoon Worcestershire sauce and soy sauce.
Put in casserole.
Cook at 350\u00b0 until bubbly, about 35 to 40 minutes.
Put Chinese noodles on top and bake 5 minutes more.