Country Corn Bread Stuffing - cooking recipe

Ingredients

1/2 lb. bacon
1 c. chopped celery
1 c. chopped onion
1 can chicken broth
1 pkg. corn bread stuffing mix
1 (12 lb.) turkey, cooked and ready to be stuffed
1 c. chopped apples (optional)

Preparation

Place 4-quart saucepan over medium heat.
Cook bacon until crisp; crumble and set aside.
Use bacon drippings in saucepan; add celery and onion.
Cook until tender.
Add stuffing mix and toss lightly.
Add bacon.