Spiced Pineapple - cooking recipe

Ingredients

1 (1 lb. 13 oz.) large can pineapple chunks (in own juice)
1/2 c. sugar
1/4 c. vinegar
1 tsp. whole cloves
1 tsp. whole allspice
2-inch stick cinnamon

Preparation

Drain and reserve pineapple.
Measure 1 cup syrup into large saucepan.
Add sugar, vinegar, cloves, allspice and cinnamon. Bring to boiling; reduce heat and simmer 10 minutes.
Add pineapple and cook 3 to 5 minutes or until fruit is heated thoroughly.
Remove from heat.
Serve hot.