Cranberry Sauce - cooking recipe

Ingredients

1 bag cranberries
1 can crushed pineapple
2 medium apples, chopped
2 oranges
2 c. sugar

Preparation

Cook cranberries with just enough water to cover.
Cool and put through sieve.
Drain pineapple and add to cranberries.
Chop apple, peel orange and remove slices from skin and chop.
Add to cranberries.
Add sugar and mix well.
Refrigerate.
Can be frozen until used.