Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine or butter
1/2 c. shortening
3 c. sugar
3 c. cake flour
5 eggs
1/2 tsp. baking powder
1/4 c. milk
1 c. sour cream
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream margarine, shortening and sugar.
Add eggs, one at a time, beating well after each.
Sift dry ingredients and add alternately with milk and sour cream, beginning and ending with flour.
Add vanilla and lemon extract.
Pour in tube pan and bake at 300\u00b0 for 2 hours.
Turn upside down as soon as it comes out of the oven.