Spinach Salad With Prosciutto Dressing - cooking recipe

Ingredients

6 Tbsp. olive oil
1/2 c. Prosciutto, chopped
3 Tbsp. garlic, minced
6 Tbsp. dry white wine
6 Tbsp. lemon juice
2 1/2 Tbsp. sugar
1 (10 oz.) bag spinach, stemmed
3 c. mushrooms, sliced
1/2 c. walnuts, chopped
3/4 c. Parmesan cheese

Preparation

Heat oil in heavy skillet over medium heat.
Add Prosciutto and garlic; saute 3 minutes.
Add wine, lemon juice and sugar; simmer for 5 minutes.
Transfer to bowl and cool completely. Season with salt and pepper.
Combine spinach, mushrooms, walnuts and cheese in large bowl.
Toss with enough dressing to season. Makes 6 to 8 servings.