Dark Fruit Cake - cooking recipe

Ingredients

12 eggs
4 cups self-rising flour
2 cups margarine or butter
1 lb. brown sugar
1 lb. raisins
1 pint figs or pears
1 tsp nutmeg
1 tsp mace
1 tsp cinnamon
1 large jar of grape jelly
3/4 cup evaporated milk
2 containers of fruit mix (can add candied pineapple or cherries)
1-1/2 lb. pecans or walnuts

Preparation

Mix all ingredients with hands. Pour into greased loaf pans. Bake at 350 until firm and done.