Company Taters - cooking recipe

Ingredients

8 medium white potatoes
1 can cream of chicken soup
1/4 c. margarine
1 1/2 c. grated Cheddar cheese
1/2 c. minced onion
1 pt. sour cream

Preparation

Boil potatoes in skin until done; cool and peel.
Grate potatoes in a large bowl.
Take the remaining ingredients and put them in a medium saucepan over low heat.
When mixture is hot and margarine is melted, pour over potatoes.
Stir until blended. Put in a 9 x 13-inch baking pan.
Bake at 350\u00b0 for about 45 minutes or until done (uncovered).