Johnnie Bozzetti Casserole - cooking recipe

Ingredients

1 to 2 cloves garlic, chopped
1 onion, chopped
1/2 c. celery
1 1/2 lb. ground meat (lean)
1 can Ro-Tel tomatoes
1 can LeSueur white kernel corn
1 small bottle stuffed green olives
1 (5 to 8 oz.) pkg. small noodles
10 oz. sharp Cheddar cheese, grated
1 can mushroom soup

Preparation

Saute garlic, onion and celery.
Brown meat.
Add Ro-Tel tomatoes, corn and olives.
Boil noodles according to directions; drain.
Combine all ingredients, reserving half the cheese for top of casserole.
Bake at 350\u00b0 for 30 minutes, or until bubbly. Serves 6 to 8.
Freezes well.