Vegetable Pork Chop Saute - cooking recipe

Ingredients

1 pkg. pork chops (4 to 6)
1 Tbsp. olive oil
1 can vegetable soup
1/2 to 3/4 c. water
1/4 to 1/2 c. wine (red or white)
1 tsp. Mrs. Dash

Preparation

Heat skillet.
Add olive oil; brown pork chops on both sides. Add soup, water, wine and Mrs. Dash.
Simmer 30 to 45 minutes on low-medium.
Serve with rice and a vegetable or tossed with cooked pasta.
Enjoy!