Ranch House Beans - cooking recipe

Ingredients

1 lb. hamburg
1/2 to 1 c. chopped onion
1 pkg. onion soup mix
1 large can baked beans (B&M)
1 can kidney beans, drained
1 c. ketchup
2 Tbsp. spicy brown mustard
1 tsp. vinegar
1/2 c. water

Preparation

Saute onion and hamburg and brown.
Then add remaining ingredients and bake at 325\u00b0 for 1/2 hour.
(For best flavor, cook in crock-pot on low for 3 to 5 hours.) Mmmmmmmmmmm good!