Party Potatoes - cooking recipe

Ingredients

10 cooked potatoes, mashed and milk added
8 oz. sour cream
1/2 to 1 tsp. garlic salt
8 oz. cream cheese
2 Tbsp. butter

Preparation

Beat until smooth the potatoes, sour cream and cream cheese. Add the garlic salt; put in buttered casserole dish.
Dot with butter; bake at 350\u00b0, uncovered, for 30 minutes.
(Can be frozen and baked at a later date.)