Chicken Chalupas - cooking recipe

Ingredients

4 large chicken breasts or 1 small whole chicken, cooked and diced
1 1/2 lb. sharp Cheddar cheese
12 to 15 corn tortillas (each cut into 8 pie shaped pieces)
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can chopped green chiles
1 c. sour cream
2/3 c. milk
1 medium onion, diced

Preparation

In 2 1/2-quart casserole dish, layer tortillas, chicken, sauce and cheese until used and end up with cheese.
Bake at 350\u00b0, covered, for 1 hour.
The last 15 minutes, take cover off.
Serves 8.