Cinnamon Rolls - cooking recipe

Ingredients

1 box yellow cake mix
2 pkg. yeast
1 tsp. salt
2 1/2 c. warm water
5 c. all-purpose flour
1 stick butter, melted
3/4 c. sugar
1/4 c. cinnamon
1 box powdered sugar
milk

Preparation

Put the first 4 ingredients in a big bowl.
Mix in the flour; let rise 45 minutes to 1 hour.
Roll on floured surface into thin rectangle.
Brush melted butter over dough.
Sprinkle sugar and cinnamon over dough.
Roll up; cut into 1/2 to 3/4-inch pieces. Put in greased baking pan.
Let rise 45 minutes.
Bake at 350\u00b0 for 15 to 20 minutes until brown.