Banana Split Cake - cooking recipe

Ingredients

4 c. graham cracker crumbs (about 1 box)
2 sticks butter, melted
1 box powdered sugar
8 oz. cream cheese, softened
1 tsp. vanilla
1 large can crushed pineapple, well drained
3 or 4 sliced bananas (more if you like bananas)
1 large container Cool Whip

Preparation

Mix graham cracker crumbs and butter together and press into a 13 x 9-inch pan.
Mix together the sugar, cream cheese and vanilla and spread on crumbs.
Spread pineapple over mixture.
Layer bananas over pineapple.
Top with large container of Cool Whip. Garnish with chopped nuts and maraschino cherries.
Chill until ready to serve.