Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
4 apples
1 (22 oz.) can crushed pineapple
2 navel oranges
1 (6 oz.) pkg. raspberry Jell-O
1 c. boiling water
1 c. cold water

Preparation

Wash and grind cranberries and oranges.
Chop apples and crushed pineapple.
Dissolve Jell-O in boiling water.
Add cold water.
Cool.
Add to the fruit mixture.
Refrigerate to allow to thicken.