Quick Linguine With Clam Sauce - cooking recipe

Ingredients

1 (16 oz.) pkg. linguine
1 Tbsp. oil
1 garlic clove, minced
1 Tbsp. flour
2 (6 1/2 oz. each) cans chopped clams with juice
parsley, chopped

Preparation

Cook pasta and drain.
Keep warm.
Meanwhile in medium skillet, heat oil and saute garlic for 3 minutes or until golden. Stir in flour until smooth.
Add clams with juice and parsley to taste.
Cook 3 to 5 minutes or until sauce is thick and smooth, stirring constantly.
To serve, pour clam sauce over pasta.
Toss to combine.