Rancho Beans - cooking recipe

Ingredients

1 lb. lean ground beef
1 envelope dry onion soup mix
1 c. ketchup
2 Tbsp. prepared mustard
1 tsp. vinegar
2 (1 lb.) cans pork and beans
1 (1 lb.) can kidney beans

Preparation

Stir and brown ground beef.
Add remaining ingredients and mix well.
Heat thoroughly.
Pour in 3-quart casserole and bake at 375\u00b0 for about 30 minutes or until bubbly hot.