Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can Pineapple Chunks
1 (8 oz.) Pineapple Chunks
3 to 4 tbsp. Self Rising Flour
1 1/4 c. Sugar
1 c. Sharp Cheese (grated)
1 1/2 Stick Margarine
1 1/2 c. Crushed Ritz Crackers

Preparation

Put pineapple chunks with juice in casserole dish. Mix flour, sugar and cheese. Spread over pineapple. Melt butter and mix with cracker crumbs. Sprinkle over mixture.